All our food is made from the whole fruitbody of the Pleurotus Ostreatus mushroom. We grow our mushrooms on barley and wheat straw.
Oyster mushrooms contains ergothioneine, a natural antioxidant that can reduce blood pressure in humans.
They also contain a substance known as benzaldehyde which reduces bacterial levels in our bodies!
Use of Oyster mushrooms stretch at least 3000 years back in Asian cultures.
It is used both as food and medicine. In Traditional Chinese medicine, this mushroom is prescribed for muscle, joint and tendon “relaxation”. Also to “strengthen” veins and increase kidney function.
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